Alexander Valley Vineyards' "Gewurz"
So many times, I ask a customer what they like to drink and the answer is Chardonnay... but when offered a sip of a sweeter varietal like Gewurtaminer or Reisling, they smile and often report ..YES, this is a wine I can really like!"
Wines like Rieslings and Gewurtraminers, sweeter wines are perfect for our warm Hawaii climate and foods.
Easy wine to love, hard name to pronounce... so the folks at Alexander Valley Vineyards (AVV) have made it easier for us.... they call this wine simply "Gewurz."
Gewurztraminer grows best in cooler climates like Mendocino's Potter Valley, the source for this 2009 Gewurz. We tasted this wine at the winery last month and fell in love with it..lots of island flavors like pineapple and lychee and then you can also taste pear and flavors of grapefruit and apple. It has a creamy mouthfeel, and is just delicious to sip. Plus "Gewurt" is the perfect wine to pair up with more spicy hot local foods like Thai or Chinese.
This wine was just awarded Gold - 2010 Los Angeles International Wine & Spirits Competition.
Yummy wine, introduce your friends to this "Gewurt", and watch them smile!
Looking for some awesome quality wines at super prices? Well, we are excited to share some info about these three wonderful favorites on sale this Friday, Sept. 26 through Sunday, Sept. 28 for just $11.99 a bottle.
Avalon Napa Cabernet
Ireland and Hawaii are over 7,000 miles away from each other, but based on the celebration of St. Patrick's Day on the islands, you would think they were much closer. It's always a special celebration for our team here at Foodland, considering our Irish roots with our founder Maurice "Sully" Sullivan.
We set out on our latest trip to California wine country with one goal in mind: find a new, outstanding, but very affordable wine that our customers will not only enjoy, but LOVE. The trip took us through the famous wine regions of Napa, Sonoma, and Central California, where we explored a variety of vineyards from the well-known and established to smaller, less recognizable, family-run operations.
The New Year is just around the corner and here are some helpful tips to ring in the New Year with nice glass of bubbly Champagne!
Pouring sparkling wine doesn't have to be complicated. First off, the best thing you can do for your bubbly is to keep it extremely cold. The colder it is, the more you are preserving the bubbles and the less messy it will be to open and pour.
Have you tried Wines that Rock? We introduced these wines at our Princeville location about three months ago, and as soon as we put them on the shelves, customers were picking up the bottles and even taking pictures with their favorite iconic rock albums featured on the labels.
We had heard the buzz about Skinnygirl® Margaritas a while back and several of our customers were even asking us about when we were going to start carrying this hot new low calorie ready to serve cocktail at Foodland.
Well, we brought in Skinnygirl® Margaritas late last year, and it surprised us in two ways: 1. How great it tasted for a so called "low calorie" beverage and 2. How hard it was to keep it on the shelves!
Cigar lovers can puff on premium cigars and enjoy fine spirits, wines and beers at our Ashton Cigars event on Saturday, June 9th at the Gentry Pacific Design Center. On hand will be special guest Chip Goldeen, Director of Sales Worldwide for Ashton.
All of us foodies that watch every Chef and Food show on the Food Network could not help but notice the new wine being talked about on the Food Network. Wente Winery and the Food Network have partnered together to craft a new wine called ENTWINE wine. The goal was to offer everyday wine for everyday people to enjoy with everyday food. No foo-foo fancy foods, and no wines that you need a second mortgage to purchase.