The Best Gins
Summertime means we want a ice cold crisp refeshing drink..... For me, that is a Gin & Tonic....Ahhhh, let the day’s troubles melt away as you sip that “christmas tree” elixir. Here are my top picks for Gin....starting with my very favorite....
When you order Hendrick’s at a bar or restarant, the staff will often sincerely compliment you on your excellent choice... and in this case, they mean it! This is a delicious gin! We have reached the top, the summit, the peak of our journey. Hendrick’s gin maintains an uncompromised standard of quality. The sweet, velvety texture of this gin is infused with Bulgarian rose and cucumber oils. These two delicate oils, combined with the layers of juniper, orange peel and other botanicals spin a web laden with soft flavor and intricate nuances. Hendrick’s gin comes in an old-style apothecary bottle, guaranteeing that whatever ails you is about to be a distant memory. Cheers!
#2 Plymouth Gin
No list would be complete without Plymouth Gin. Not only does this gin boast a whole trophy room full of accolades, but it lives up to all expectations. Since Plymouth uses slightly sweeter botanicals to flavor its gin than other manufacturers, it’s a stable base for an endless list of cocktails. The sweet scents are balanced with a soft dose of minerals that create a smooth and easy drink. While many gins can shape-shift with each cocktail, Plymouth delivers a commanding performance in every glass it touches.
#3 Martin Miller's London Dry Gin
So what do you do when you can’t find the right gin to make your classic Bond martini? You do exactly what Martin Miller did, and make your own. This London dry gin is distilled in the classic style, with a smooth finish and flavors of candied lemon peel, fresh oranges and, of course, juniper berries. If you want to indulge your senses, and follow in the footsteps of a man who was unwilling to compromise his taste, then grab a bottle of Martin Miller’s London Dry Gin and enjoy the fruits of someone else’s labors.
#4 Bombay Sapphire
You can almost taste British imperial history in the first sip of Bombay Sapphire gin. Triple distilled with an array of natural components such as grains of paradise (which you will find in many summer ales), black licorice and fire-roasted almonds, Bombay Sapphire blends the creative elements of nature with the determination and perseverance of man’s hard work. This lemony crisp gin adds layers of taste, enjoyment and British sophistication to your cocktail.
Not a Gin fan? Give a Gin & Tonic a try...easy to make, easy to like.....you will be surprised and delighted.
Wine is fine this summer and Ed the Prince of Pau Hana has his top 5 summer wine picks for 2015.
Matua New Zealand Sauvignon Blanc
No wonder everyone talks about this wine. Matua is delicious and full of citrus fruits.
Perfect wine on a hot Hawaiian day. The crisp refreshing taste left me wanting more!
Looking for some awesome quality wines at super prices? Well, we are excited to share some info about these three wonderful favorites on sale this Friday, Sept. 26 through Sunday, Sept. 28 for just $11.99 a bottle.
Avalon Napa Cabernet
Ireland and Hawaii are over 7,000 miles away from each other, but based on the celebration of St. Patrick's Day on the islands, you would think they were much closer. It's always a special celebration for our team here at Foodland, considering our Irish roots with our founder Maurice "Sully" Sullivan.
We set out on our latest trip to California wine country with one goal in mind: find a new, outstanding, but very affordable wine that our customers will not only enjoy, but LOVE. The trip took us through the famous wine regions of Napa, Sonoma, and Central California, where we explored a variety of vineyards from the well-known and established to smaller, less recognizable, family-run operations.
The New Year is just around the corner and here are some helpful tips to ring in the New Year with nice glass of bubbly Champagne!
Pouring sparkling wine doesn't have to be complicated. First off, the best thing you can do for your bubbly is to keep it extremely cold. The colder it is, the more you are preserving the bubbles and the less messy it will be to open and pour.
Have you tried Wines that Rock? We introduced these wines at our Princeville location about three months ago, and as soon as we put them on the shelves, customers were picking up the bottles and even taking pictures with their favorite iconic rock albums featured on the labels.
We had heard the buzz about Skinnygirl® Margaritas a while back and several of our customers were even asking us about when we were going to start carrying this hot new low calorie ready to serve cocktail at Foodland.
Well, we brought in Skinnygirl® Margaritas late last year, and it surprised us in two ways: 1. How great it tasted for a so called "low calorie" beverage and 2. How hard it was to keep it on the shelves!
Cigar lovers can puff on premium cigars and enjoy fine spirits, wines and beers at our Ashton Cigars event on Saturday, June 9th at the Gentry Pacific Design Center. On hand will be special guest Chip Goldeen, Director of Sales Worldwide for Ashton.
All of us foodies that watch every Chef and Food show on the Food Network could not help but notice the new wine being talked about on the Food Network. Wente Winery and the Food Network have partnered together to craft a new wine called ENTWINE wine. The goal was to offer everyday wine for everyday people to enjoy with everyday food. No foo-foo fancy foods, and no wines that you need a second mortgage to purchase.