Fresh Buzz

Home Cooking with Foodland: Episode 3

Join Chef Keoni in his home kitchen as he demonstrates how to make Rigatoni with Pork Ragu.


Ingredients (Serves 4):

  • 1 lb. dry Rigatoni (or other short pasta)
  • Salt, as needed
  • ½ cup Olive Oil
  • 1 lb. Ground Pork
  • 4 cloves Garlic
  • 1 tablespoon Fennel Seeds
  • 1 bottle of tomato-based Pasta Sauce, or 28 oz. Tomato Sauce
  • 2-3 sprigs fresh Basil
  • 3 sprigs fresh Parsley (Italian or regular)
  • 1 cup shredded low-moisture Mozzarella Cheese
  • 8 oz. Ricotta Cheese
  • Extra Virgin Olive Oil, as needed
  • Dry Chili Flakes, as needed


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