Join Chef Keoni in his home kitchen for Father's Day grilling! He demonstrates how to make Pulehu Chicken Drumsticks, Grilled Rib Eye and Local Style Elote.
Ingredients (Serves 4):
Pulehu Chicken Drumsticks
- 8 pieces Chicken drumsticks
- Hawaiian Salt or your favorite pulehu seasoning, as needed
Grilled Rib Eye
- 2 boneless Rib Eye Steaks, 1 inch thick
- Hawaiian Salt or your favorite pulehu seasoning, as needed
Local Style Elote
- 6 fresh Corn on cob, shucked
- Kewpie Mayonnaise, as needed
- Shichimi Togarashi, as needed
- Furikake, as needed
- 1 Lime, cut into wedges
- ¼ cup chopped Chinese Parsley
