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Home Cooking with Foodland: Episode 7

Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Sliders with Hoisin BBQ Sauce, Asian Slaw and Corn Avocado Salad​.

 

Ingredients (Serves 4):

Kalua Pork Sliders:

  • 1 pack (8 each) soft buns, your brand of preference
  • 2-3 containers of Kalua pork, warmed (quantity depends on how full a slider you like)


Hoisin BBQ Sauce

  • 1 tablespoon Vegetable oil
  • 1 small Yellow onion, diced (about 1/2 cup)
  • 3 medium cloves Garlic, minced (about 1 tablespoon)
  • 2/3 cup Hoisin sauce
  • 1/2 cup Ketchup
  • 1/3 cup Rice vinegar
  • 1/4 cup Honey
  • 2 tablespoons Shoyu
  • 1 tablespoon Sriracha


Asian Slaw

  • 2/3 cup Mayonnaise
  • 2 tablespoons Rice wine vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Ginger, grated
  • 1 dash toasted Sesame oil
  • 1 dash Shoyu
  • 1 small head of Won bok, shredded about 6 cups
  • 1 small Carrot, julienned
  • 1/4 cup Green onions, sliced
  • 2 tablespoons toasted Sesame seeds


Corn Avocado Salad

  • 4 ears of Corn, boiled or grilled
  • 4 Avocados
  • 1 large Tomato
  • 1 Red onion
  • 1 Lime
  • 1/4 cup Cilantro
  • 2 cloves Garlic, chopped
  • 1/4 cup Extra virgin olive oil
  • Salt and pepper, to taste


Note: Quantities are approximate and can always be adjusted to your taste.

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