It is always very exciting to feature a new locally grown floral item. This Upcountry Statice Bunch comes to us from a grower in Kula, Maui.
The Upcountry Statice Bunches come in a rainbow of lavender, fuchsia, purple, copper and yellow. Statice is a long lasting flower that can not only be enjoyed as a fresh cut flower in water but it can also be dried and enjoyed out of water too.
Pictured here to the left is an Upcountry Statice Bunch simply arranged in a mason jar with ... more »
Is there a difference between Greek yogurt and standard yogurt? Yes, there is. Read on to see how they offer different health benefits.
• Protein: Average around 20 grams
• Carbohydrates: 9-11 grams
• Contains 50% less sodium than standard yogurt.
• Its thick and creamy consistency makes this the better yogurt to use for dips.
• Protein: Average between 10-12 ... more »
Langtry Estate and Vineyards is the producer of Guenoc and Langtry wines. This renown Vineyard is familiar to Hawaii and even produced a special run of exceptional quality wine to celebrate Ruth's Chris' 20th anniversary in Hawaii. We were very happy to get our hands on this great quality wine that tastes more like it would run $40 to $50 a bottle.
When we tasted these wines, we were blown away at the quality! These two bottles are the very best value in the mid price range for ... more »
What is the difference? All three are made with fruit cooked with sugar and pectin. Pectin is a type of carbohydrate found in the cell wall of a fruit, and is often used in foods as a gelling agent.
- Jelly is clear, normally contains no fruit bits and is made with fruit juice.
- Jams are made using Fruit pulp or crushed fruit.
Grilling is easy, just remember:
S - T - E - A - K - S
Start with a hot grill. Searing beef helps lock in delicious juices.
Turn steaks gently with tongs or a spatula; never pierce with a fork.
Ensure juiciness by flipping steaks only once.
Wild salmon have lived in the pristine waters of the Pacific Northwest for thousands of years. The rich, creamy taste of wild salmon that all of us around the world have come to crave can be attributed to their high oil content. Because of their long spawning run in which they may migrate thousands of miles, these fish fatten up for their voyage, giving them great flavor, succulent texture and lots of omega-3s.
What special ingredient makes pizza, pastas, paninis, calzones, grilled cheese sandwiches, burgers and nachos so good?
It’s the CHEESE!
Cheese is so versatile in that you can eat it in so many different ways and it can be delicious any way you slice it, dice it or melt it!
Similar to the wide varieties and complexities of wine, cheese can fall into unique categories based on the texture and the process for which it’s made. Here are a few cheese ... more »
Take it from me, the key to a great sandwich starts with great bread. Fortunately, you can find world renowned bread from the original La Brea Bakery right here at home in Hawaii. La Brea Bakery first opened its doors in Los Angeles in 1989, and today you can still enjoy the same bread made by the original starter Chef Nancy Silverton anytime. Just stop by any of our Foodland locations and select from a wide variety of delicious breads. Here's what we have available ... more »
Did you know there are over 7,500 apple varieties worldwide? With that many varieties, how do you know which are sweet or tart? Which apple should you use to make a dessert? Here is some information on 9 commonly known apples, starting from sweet to tart.
Like fine wine, Fuji's flavor improves with age. Its spicy, crisp sweetness makes it excellent out of hand or as applesauce. Fuji varies from yellow-green with red highlights to very red.