Fresh Buzz

Home Cooking with Foodland: Episode 20

Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip.

Ingredients and Instructions (Serves 4):

Kamaboko Dip

Ingredients:

  • 1 block kamaboko
  • 3/4 cup mayonnaise
  • 1/2 cup cream cheese, softened
  • 1/4 cup thinly sliced green onions
  • 1/4 cup water chestnuts, chopped
  • 1/4 teaspoon hondashi powder
  • Optional: furikake, to taste


Directions:

Home Cooking with Foodland: Episode 16

Join Chef Keoni in his home kitchen as he demonstrates how to make Grilled Flank Steak, Creamy Smashed Cucumbers and Sangria​.

Ingredients and Instructions (Serves 4):

Grilled Flank Steak

  • 1-1/2 pounds flank steak, or your favorite cut of steak
  • Ala'e or coarse sea salt, as needed
  • Garlic powder, as needed
  • Onion powder, as needed
  • Fresh ground pepper, as needed
  • 1 tablespoon olive oil

Directions:

Home Cooking with Foodland: Episode 15

Join Chef Keoni in his home kitchen as he demonstrates how to make Bitter Melon and Pork with Black Beans and Chinese Chicken Salad.

Ingredients and Instructions (Serves 4):

Stir Fried Bitter Melon and Pork with Chinese Black Beans

Home Cooking with Foodland: Episode 14

Join Chef Keoni in his home kitchen as he demonstrates how to make Shrimp Scampi and Cacio e Pepe.

Ingredients and Instructions (Serves 4):

Shrimp Scampi

  • 1 lb large shrimp, 16/20 or U15, peeled, deveined
  • 1/2 block of butter
  • 6 or more cloves garlic, chopped
  • 2 lemons, halved
  • Tabasco, to taste
  • Worcestershire Sauce, to taste
  • Salt and pepper, to taste
  • 2 Tablespoons chopped Italian parsley

Directions:

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