Fresh Buzz

Home Cooking with Foodland: Episode 12

Join Chef Keoni in his home kitchen as he demonstrates how to make Kim Chee Jigae and Kim Chee Jeon​.

Kim chee Jigae  

  • 2 cups High Max or Koha Kim Chee 
  • 1⁄2 pound pork butt or pork shoulder, cut into strips
  • 1 can Spam, sliced into strips
  • 1 container of enoki or Ali'i mushrooms, sliced 
  • 1 teaspoon sugar 
  • 2 teaspoons peanut butter 
  • 2 green onion stalks, sliced in 1 inch pieces 
  • 5 cups water or chicken broth
  • 1 package soft tofu, cut into bite-sized cubes

Directions:

Home Cooking with Foodland: Episode 11

Chef Keoni's Homemade Smashburgers​ recipe.

Join us every Wednesday from 5:00 pm - 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too.

Click here to register

Ingredients (Serves 4):
 

Beef Patties

Home Cooking with Foodland: Episode 10

Chef Keoni's Buttermilk Fried Chicken, Panzanella and Mixed Berry Shortcake recipe.

Join us every Wednesday from 5:00 pm - 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too.

Click here to register

Ingredients (Serves 4) and Directions:
Please note that directions are approximate and Chef Keoni may tweak the instructional steps during class. Please use this as a guide.

Buttermilk Fried Chicken

Home Cooking with Foodland: Episode 8

Join Chef Keoni in his home kitchen as he demonstrates how to make Sizzled Ginger Scallion Ahi, Broiled Miso Eggplant and a Salad​. 

Ingredients (Serves 4):

Sizzled Ginger Scallion Ahi

  • 4 Ahi fillets or belly pieces (4-5 ounces each, 3/4 inches thick)
  • Garlic salt, to taste
  • 1 cup Vegetable oil (for frying and sauce)
  • 1 piece Ginger, 3 inches long, peeled and shredded
  • 1/2 cup Green onions, sliced
  • 1 tablespoon Shoyu
  • 1 tablespoon Mirin
  • 5 sprigs Chinese parsley

Broiled Miso Eggplant

Home Cooking with Foodland: Episode 7

Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Sliders with Hoisin BBQ Sauce, Asian Slaw and Corn Avocado Salad​.

 

Ingredients (Serves 4):

Kalua Pork Sliders:

  • 1 pack (8 each) soft buns, your brand of preference
  • 2-3 containers of Kalua pork, warmed (quantity depends on how full a slider you like)


Hoisin BBQ Sauce

Home Cooking with Foodland: Episode 6

Join Chef Keoni in his home kitchen as he demonstrates how to make Pork Adobo, Crispy Brussels Sprouts and a Tomato Onion Salad.

 

 

Ingredients (Serves 4):

Pork Adobo

  • 1 tablespoon Vegetable oil
  • 2 pounds Pork belly or pork butt, sliced into 1 inch chunks
  • 1 head Garlic, sliced in half longways
  • ¾ cup Distilled vinegar
  • ¾ cup Shoyu
  • ¾ cup Water or chicken stock
  • 10 Black peppercorns
  • 5 Bay leaves


Crispy Brussels Sprouts

Home Cooking with Foodland: Episode 5

Join Chef Keoni in his home kitchen for Father's Day grilling! He demonstrates how to make Pulehu Chicken Drumsticks, Grilled Rib Eye and Local Style Elote.

 

Ingredients (Serves 4):

Pulehu Chicken Drumsticks

  • 8 pieces Chicken drumsticks
  • Hawaiian Salt or your favorite pulehu seasoning, as needed

Grilled Rib Eye

  • 2 boneless Rib Eye Steaks, 1 inch thick
  • Hawaiian Salt or your favorite pulehu seasoning, as needed

Local Style Elote

Home Cooking with Foodland: Episode 4

Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu

Ingredients (Serves 4):

  • 3 tablespoons Neutral-flavored Oil (like Vegetable, Grapeseed or Peanut), plus more as needed
  • 1 ½ lbs. Salmon filet, Skin on
  • Salt and Pepper, as needed
  • 1 Lemon
  • 1 Lime
  • 1/8 cup Shoyu or Tamari
  • 1/8 cup Mirin

Quick Cucumber Namasu:

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