Fresh Buzz

Home Cooking with Foodland: Episode 1

Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Potato Hash and "Leftover" Fried Rice and Eggs.

Ingredients (Serves 4):

Kalua Pork Potato Hash:

  • 6 oz. Kalua Pork (store bought, or make your own with our recipe at
  • 2-3 Russet Potatoes (peeled, cooked and roughly mashed)
  • 1 small Round Onion
  • 1 Egg
  • Salt and pepper to taste

“Leftover” Fried Rice: