Fresh Buzz

Home Cooking with Foodland: Episode 14

Join Chef Keoni in his home kitchen as he demonstrates how to make Shrimp Scampi and Cacio e Pepe.

Ingredients and Instructions (Serves 4):

Shrimp Scampi

  • 1 lb large shrimp, 16/20 or U15, peeled, deveined
  • 1/2 block of butter
  • 6 or more cloves garlic, chopped
  • 2 lemons, halved
  • Tabasco, to taste
  • Worcestershire Sauce, to taste
  • Salt and pepper, to taste
  • 2 Tablespoons chopped Italian parsley

Directions:

Home Cooking with Foodland: Episode 12

Join Chef Keoni in his home kitchen as he demonstrates how to make Kim Chee Jigae and Kim Chee Jeon​.

Kim chee Jigae  

  • 2 cups High Max or Koha Kim Chee 
  • 1⁄2 pound pork butt or pork shoulder, cut into strips
  • 1 can Spam, sliced into strips
  • 1 container of enoki or Ali'i mushrooms, sliced 
  • 1 teaspoon sugar 
  • 2 teaspoons peanut butter 
  • 2 green onion stalks, sliced in 1 inch pieces 
  • 5 cups water or chicken broth
  • 1 package soft tofu, cut into bite-sized cubes

Directions:

Home Cooking with Foodland: Episode 11

Chef Keoni's Homemade Smashburgers​ recipe.

Join us every Wednesday from 5:00 pm - 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too.

Click here to register

Ingredients (Serves 4):
 

Beef Patties

Home Cooking with Foodland: Episode 10

Chef Keoni's Buttermilk Fried Chicken, Panzanella and Mixed Berry Shortcake recipe.

Join us every Wednesday from 5:00 pm - 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too.

Click here to register

Home Cooking with Foodland: Episode 7

Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Sliders with Hoisin BBQ Sauce, Asian Slaw and Corn Avocado Salad​.

 

Ingredients (Serves 4):

Kalua Pork Sliders:

  • 1 pack (8 each) soft buns, your brand of preference
  • 2-3 containers of Kalua pork, warmed (quantity depends on how full a slider you like)


Hoisin BBQ Sauce

Home Cooking with Foodland: Episode 6

Join Chef Keoni in his home kitchen as he demonstrates how to make Pork Adobo, Crispy Brussels Sprouts and a Tomato Onion Salad.

 

 

Ingredients (Serves 4):

Pork Adobo

  • 1 tablespoon Vegetable oil
  • 2 pounds Pork belly or pork butt, sliced into 1 inch chunks
  • 1 head Garlic, sliced in half longways
  • ¾ cup Distilled vinegar
  • ¾ cup Shoyu
  • ¾ cup Water or chicken stock
  • 10 Black peppercorns
  • 5 Bay leaves


Crispy Brussels Sprouts

Home Cooking with Foodland: Episode 5

Join Chef Keoni in his home kitchen for Father's Day grilling! He demonstrates how to make Pulehu Chicken Drumsticks, Grilled Rib Eye and Local Style Elote.

 

Ingredients (Serves 4):

Pulehu Chicken Drumsticks

  • 8 pieces Chicken drumsticks
  • Hawaiian Salt or your favorite pulehu seasoning, as needed

Grilled Rib Eye

  • 2 boneless Rib Eye Steaks, 1 inch thick
  • Hawaiian Salt or your favorite pulehu seasoning, as needed

Local Style Elote

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