|1 1⁄2||Cup||Yamasa or similar soy sauce|
|1⁄2||each||medium yellow onion, sliced|
|3||stalk||green onions, cut into small pieces|
|2||Tablespoon||toasted sesame seeds|
|1⁄2||Teaspoon||red pepper flakes|
- Combine ingredients and marinate for 24 hours.
- Heat a grill and cook the short ribs to desired doneness.