Kim Chee Fried Rice
|3||Cup||cooked white rice, day old or dried out uncovered in the fridge|
|1⁄2||Cup||kalbi, diced (or preferred meat)|
|1⁄2||Cup||kim chee, chopped|
|1⁄2||Cup||watercress pieces, 1/2 inch|
|3||each||eggs, whisked and fried|
|2||Tablespoon||shoyu (dark preferred)|
|1⁄2||Cup||green onions, chopped|
- Heat the oil in a wok.
- Toss in the rice until hot and golden.
- Toss in the garlic.
- Add in the kalbi, kim chee, watercress, beansprouts, fried egg.
- Stir-fry for 2 minutes.
- Add in the shoyu and sesame oil.
- Finish with green onions.