Meat Clean-up associates are responsible for performing maintenance and cleanup duties in the meat department and associated areas as instructed by the Meat Manager to ensure that the department's equipment, premises, and fixtures are kept clean and sanitary. Meat Clean-ups must meet the standards of excellent customer service that includes maintaining good relationships with all coworkers. They will assist in keeping the meat department and storage areas clean, clear, and in good order.
Interested in this Position?
Apply online by clicking the "Application" tab above and complete the online application.
Also, application forms are available at any Foodland or Sack N Save store location or you can also print our downloadable application form .
Application forms may be sent to Foodland in the following ways: