Fish & Seafood
Chef Keoni shows us a kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!
Chef Keoni Chang shares this amazing way to prepare lobster, served with a beautiful Lime Curry sauce.
Chef Roy Yamauchi's shares this ono recipe for his special Mahi Mahi tacos!
The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!
A delicious fusion of flavors, you won't be disappointed with this salad!
This tasty recipe for New England style Clam Chowder is even better the next day.
Chef Roy Yamaguchi's delicious Lobster Cream Sauce really takes this Mahi Mahi to another level!