What are you craving?
Spicy Blanched Romaine Lettuce with Oyster Sauce and Chili Crisp
Roasted Hoisin-Glazed Sweet Potatoes
Spicy Pumpkin Chili
Local Long Beans with Crispy Meyer Lemon Breadcrumbs
Fall Quinoa Salad
Vegetarian Smokey Pumpkin Burritos
Cumin-Coconut Roasted Carrots
Caramelized Brussels Sprouts with Pineapple & Macadamia Nuts
Green Beans with Sesame, Red Chili and Garlic
Crunchy Glazed Japanese Sweet Potatoes
Spicy Butternut Squash Chili
Eggplant Stuffed with Shrimp
Roasted Beet Poke
Sheet Pan Dinner - Roasted Chicken Thighs with Vegetables
Roasted Squash with Green Beans and Chicken
Instant Pot Pinakbet
Local Citrus Salad
Creamed Spinach
Japanese Shoyu Eggplant
Kale & Apple Salad
Spring Vegetable Saute
Hearty Kale Panzanella
Grilled Zucchini with Lemon & Herb Marinade
Spinach Souffle
Sweet Potato and Kale Salad
Kabocha with Soy Ginger Glaze
Asparagus with Bacon, Tomatoes and Spring Onions
Sauteed Hamakua Ali'i Mushrooms
Grilled Artichokes
Roy's Wok Charred Vegetables with Tofu and Sesame Miso Sauce
Scratch Made Caesar Salad with Seared Ahi
Fresh Asparagus and Wild Mushroom with Sesame and Nicoise Olives
Cider Roasted Root Vegetables
Fried Local Onions with Creamy Kochujang Sauce
Guacamole
