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Apple Banana Bread

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There's nothing more cozy than simple, homemade Apple Banana Bread with walnuts! Serve with vanilla ice cream for the ultimate pairing!

RECIPE RATING

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3.666665

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Apple Banana Bread

Summary

Yield
2 Loaves

Ingredients

1 cup
sugar
1⁄2 cup
vegetable shortening
2  
large eggs
5  
very ripe apple bananas (mashed)
2 cups
all-purpose flour
1⁄2 teaspoon
Baking Powder
1 teaspoon
baking soda
1⁄2 teaspoon
Salt
1 pinch
Ground Cinnamon
1⁄2 cup
walnuts (chopped)
1 teaspoon
Vanilla

Instructions

  1. Preheat oven to 350°f and spray nonstick/grease two 8x4 inch loaf pans.
  2. In a bowl, sift together flour, baking powder, baking soda, salt and ground cinnamon.
  3. In a sperate bowl cream sugar and shortening together by hand or using electric mixer. Add eggs, mashed bananas and vanilla then mix well until combined.
  4. Combine dry ingredients with the wet ingredients and gently fold to form a thick batter.  Stir in walnuts making sure it’s mixed in evenly.
  5. Pour batter evenly into prepared pans and place on the middle rack of the oven.
  6.  Bake for about 30-45 minutes and check if it’s done by inserting a toothpick in the center of the loaf.  If toothpick emerges clean; bread is done. 
  7. Let banana bread cool for a few minutes before serving.

RECIPE TAGS

  • Eat Local Today
  • Local Favorites
  • Our Holiday Favorites
  • Desserts
  • Breads & Muffins

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