Apple Banana Bread
Summary
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Ingredients
1 cup
sugar 1⁄2 cup
vegetable shortening 2
large eggs 5
very ripe apple bananas (mashed) 2 cups
all-purpose flour 1⁄2 teaspoon
Baking Powder 1 teaspoon
baking soda 1⁄2 teaspoon
Salt 1 pinch
Ground Cinnamon 1⁄2 cup
walnuts (chopped) 1 teaspoon
VanillaInstructions
- Preheat oven to 350°f and spray nonstick/grease two 8x4 inch loaf pans.
- In a bowl, sift together flour, baking powder, baking soda, salt and ground cinnamon.
- In a sperate bowl cream sugar and shortening together by hand or using electric mixer. Add eggs, mashed bananas and vanilla then mix well until combined.
- Combine dry ingredients with the wet ingredients and gently fold to form a thick batter. Stir in walnuts making sure it’s mixed in evenly.
- Pour batter evenly into prepared pans and place on the middle rack of the oven.
- Bake for about 30-45 minutes and check if it’s done by inserting a toothpick in the center of the loaf. If toothpick emerges clean; bread is done.
- Let banana bread cool for a few minutes before serving.
