Berries with Gran Marnier and Chantilly Cream
Combine ingredients and reserve refrigerated.
For Chantilly Cream:
- 2 cups heavy whipping cream, kept refrigerated ½ pure vanilla extract 4 tablespoons powdered sugar
- Place a 4 quart bowl and whisk in the freezer for 10 minutes. When the bowl is chilled, place the cream, vanilla and sugar in the bowl.
- Vigorously whip the cream until it thickens and forms peaks that gently mound.
In serving bowls, portion the berries evenly, then dollop with Chantilly cream. Garnish each with a cookie or wafer.
Note: The berries can be used as a topping for ice cream, cheesecake, etc.