Berries with Gran Marnier and Chantilly Cream
Combine ingredients and reserve refrigerated.
For Chantilly Cream:
2 cups heavy whipping cream, kept refrigerated
½ pure vanilla extract
4 tablespoons powdered sugar
Place a 4 quart bowl and whisk in the freezer for 10 minutes.
When the bowl is chilled, place the cream, vanilla and sugar in the bowl. Vigorously whip the cream until it thickens and forms peaks that gently mound.
In serving bowls, portion the berries evenly, then dollop with Chantilly cream.
Garnish each with a cookie or wafer.
Note: The berries can be used as a topping for ice cream, cheesecake, etc.