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Char Siu

A super simple local favorite, perfect for potlucks and tailgating!

RECIPE RATING

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Char Siu

Summary

Yield
4 Servings

Ingredients

1⁄4 cup
hoisin
2 tablespoons
soy sauce
3 tablespoons
honey
1 1⁄2 tablespoon
Chinese rice wine or dry sherry or sake
1 teaspoon
Chinese five spice powder
1 1⁄2 pound
pork spare ribs, or butt, cut in to 2 inch strips

Instructions

  1. Combine ingredients and mix.
  2. Marinate overnight.
  3. Place in a pre-heated oven at 400° and roast for 45 minutes, basting every 15 minutes with extra sauce.
  4. Broil for the last 15 minutes checking every 5 minutes. The pork should have nice charring on the edges of the pieces.

RECIPE TAGS

  • Local Favorites
  • Pork

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