Chilled Tomato Basil Soup
- Puree the tomatoes and garlic.
- Slowly add in the olive oil.
- Adjust seasonings with salt and pepper.
- Refrigerate until very cold.
- Serve in a chilled bowl and garnish with the basil and shrimp.
- Lightly brush the bread slices with olive oil and sprinkle with salt.
- Toast in the oven at 400° until lightly golden.
- When cool to touch, rub the slices with the garlic clove.