Chocolate Caramel Macadamia Nut Bars

Sweet and chewy treats to share with friends and family!



Adjust Servings

8" x 8" pan
Recipe CategoriesDesserts


Crust Ingredients

1⁄4TeaspoonBaking Powder
1⁄3Cuppacked light brown sugar
1⁄4Cupmacadamia nuts, toasted and chopped
6Tablespooncold unsalted butter, cut into small pieces


4Tablespoonunsalted butter melted
1⁄2Cuppacked light brown sugar
1⁄3Cuplight corn syrup
2Teaspoonvanilla extract
1Tablespoonbourbon or dark rum
1eachlarge egg, lightly beaten
1 3⁄4Cupmacadamia nuts, toasted, chopped coarse
6Ouncecoarsely chopped semi sweet chocolate chips


  1. Preheat the oven to 350 degrees. Line a 8×8 square baking pan with foil making sure there is some overhang (so you can lift out the bars to cut them). Spray the foil with cooking spray.
  2. Put the flour, baking powder, salt, brown sugar, and macadamia nuts in a food processor. Pulse the mixture until it resembles coarse cornmeal, then add the cold butter and pulse until the butter is incorporated but you still see little pearl pieces of butter in the mix.
  3. Pat the mixture into the pan and bake the crust for 20 minutes, until golden.
  4. While the crust is baking, mix up the filling. Making sure the butter is melted but not hot, combine the ingredients evenly.
  5. When the crust is done, pour the filling over the warm crust. Make sure the mix is evenly distributed.
  6. Bake for 25-30 minutes. Cool the bars in the pan for 1 hour.
  7. Lift the bars out of the pan and cut into bars. Sprinkle powdered sugar on top as desired.


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