Chow Funn
Summary
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Ingredients
3 tablespoons
vegetable oil 1⁄2 pound
char siu or roast pork, thinly sliced 1⁄2 pound
ham, thinly sliced 1
thumb-sized piece ginger, minced 1⁄2 cup
thinly sliced carrots 1⁄2 cup
thinly sliced celery 2 cups
bean sprouts 2 tablespoons
oyster sauce 1 package
chow fun(n) noodles, cooked - 12 oz. 2
green onion, in 1-inch lengthsInstructions
- Heat 1 tablespoon oil in a skillet or wok.
- Stir-fry meat with ginger until lightly browned. Add carrots, celery, onion; cook until half-done.
- Add bean sprouts stir lightly. Remove every thing from pan.
- Heat pan and add in 2 tablespoons vegetable oil.
- Add chow fun(n); cook 1 minute or until desired level of browning on edges of noodles is acheived.
- Toss in the meat and vegetable mixture. Taste and add more oyster sauce or soy sauce if desired.
- Garnish with green onion just before serving.
