Creamed Kale with Bacon
Cut the kale pieces into 1/2-inch strips. In a large saute pan over medium heat, add in the bacon and allow the fat to render out, approximately 2 mintues. Add the kale, and stock. Cook until the stock is evaporated and then add in the cream and nutmeg. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened. Season with salt and pepper to taste.