Creamy Smoked Ahi Dip
1⁄4 cupJapanese pickled ginger
1 dashsesame oil
1 dashliquid smoke
1⁄2 poundspicy ahi poke
1 teaspoontoasted sesame seeds
1⁄4 cupchopped green onion
- Place the ginger and cilantro in a food processor and mince finely.
- In the processor, add in the juice, sesame oil, liquid smoke, and poke and lightly pulse until you achieve the consistency of dip you desire.
- Adjust the seasoning to taste. Place in a cold serving bowl, garnish with sesame seeds, green onions, and pepper or shichimi.
- Serve with sliced French bread or lavosh.