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Crispy Gau Gee

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Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!

RECIPE RATING

Rate Recipe
3.77778

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Crispy Gau Gee

Summary

Yield
48 Gau Gee

Ingredients

1 pound
ground pork
1⁄4 cup
chopped green onion
1 can
sliced water chestnuts drained (chopped)
1⁄4 pound
fresh raw shrimp, peeled and devained (chopped fine)
1  
thumb sized piece of fresh ginger (peeled and chopped fine)
2 cloves
garlic (peeled and minced)
2 tablespoons
oyster sauce
2 tablespoons
shoyu
48  
Won Ton wrappers

Instructions

  1. In a mixing bowl, add all ingredients except the won-ton wrappers. Mix well.
  2. When done, lay out won-ton wrappers in batches of 12 and fill each with one rounded tablespoon of mixed pork hash in center of each wrapper.
  3. Using water and a moistened finger, wet edges of won-ton, fold in half and press edges to seal. Finish all 48 wrappers.
  4. Heat vegetable oil to 350 degrees and deep fry until won-tons are golden brown. Drain on paper towels.
  5. Serve with shoyu-mustard sauce.

RECIPE TAGS

  • Appetizers & Snacks
  • Asian
  • Local Favorites

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