Crispy Gau Gee
Summary
| Yield |
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Ingredients
1 pound
ground pork 1⁄4 cup
chopped green onion 1 can
sliced water chestnuts drained (chopped) 1⁄4 pound
fresh raw shrimp, peeled and devained (chopped fine) 1
thumb sized piece of fresh ginger (peeled and chopped fine) 2 cloves
garlic (peeled and minced) 2 tablespoons
oyster sauce 2 tablespoons
shoyu 48
Won Ton wrappersInstructions
- In a mixing bowl, add all ingredients except the won-ton wrappers. Mix well.
- When done, lay out won-ton wrappers in batches of 12 and fill each with one rounded tablespoon of mixed pork hash in center of each wrapper.
- Using water and a moistened finger, wet edges of won-ton, fold in half and press edges to seal. Finish all 48 wrappers.
- Heat vegetable oil to 350 degrees and deep fry until won-tons are golden brown. Drain on paper towels.
- Serve with shoyu-mustard sauce.
