Furikake-Scallion Mayo Baked Salmon
Summary
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Ingredients
4
6 ounce salmon filets 1⁄2 cup
mayonnaise 2
large scallions (finely chopped) 2 tablespoons
furikake 1 teaspoon
fresh lemon juiceInstructions
- Preheat oven to 425 degrees.
- In a bowl, stir together the mayonnaise, lemon juice, scallions, furikake, and ¼ teaspoon black pepper.
- Place the salmon on an oiled baking sheet, then divide the mayo mixture between the salmon.
- Bake salmon until top becomes golden brown and salmon is cooked through, about 15 minutes. Serve with additional chopped scallions and lemon wedge.
