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Garlic Ahi

Garlic Ahi Watch the Video
  One of Chef Keoni's favorite childhood dishes - Garlic Ahi! A classic local meal for the whole family to enjoy. To add a little bit of heat, drizzle some sriracha!

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Garlic Ahi

Summary

Yield
4 Servings

Ingredients

4  
Ahi Filet (4-5 ounces each, 3/4 inch thick)
   
garlic salt, to taste
   
vegetable oil (for frying)
4 cloves
garlic, minced
2 teaspoons
shoyu
2 tablespoons
green onion slices
1⁄4  
lemon (optional )

Instructions

  1. Pat the ahi filet dry with paper towel.
  2. Season both sides evenly with garlic salt.
  3. Heat a pan with a ¼ inch layer of vegetable oil to medium high heat.
  4. Fry the ahi in batches, approximately 2 minutes per side. (if you want your ahi on the rare side, increase the heat, and drop the cooking time by half on each side.)
  5. Place the Ahi on a plate.
  6. Remove the pan from the heat and add in the chopped garlic. Allow the garlic to sizzle for 1 minute.
  7. Pour the garlic and oil over the ahi.
  8. Drizzle the ahi with the shoyu and sprinkle over with the green onion slices.
  9. Optional: Squeeze a lemon on top of the ahi.

RECIPE TAGS

  • Local Favorites
  • Main Dishes
  • Fish & Seafood

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