Garlic Ahi
Summary
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Ingredients
4
Ahi Filet (4-5 ounces each, 3/4 inch thick) 4 cloves
garlic, minced 2 teaspoons
shoyu 2 tablespoons
green onion slices 1⁄4
lemon (optional )Instructions
- Pat the ahi filet dry with paper towel.
- Season both sides evenly with garlic salt.
- Heat a pan with a ¼ inch layer of vegetable oil to medium high heat.
- Fry the ahi in batches, approximately 2 minutes per side. (if you want your ahi on the rare side, increase the heat, and drop the cooking time by half on each side.)
- Place the Ahi on a plate.
- Remove the pan from the heat and add in the chopped garlic. Allow the garlic to sizzle for 1 minute.
- Pour the garlic and oil over the ahi.
- Drizzle the ahi with the shoyu and sprinkle over with the green onion slices.
- Optional: Squeeze a lemon on top of the ahi.
