Garlic Chicken

Summary

Yield	12 Servings

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chicken

3 pounds

chicken thighs, boneless, cut into 1 1/2 inch pieces

1 1⁄2 cup

flour

1⁄2 cup

cornstarch

salt and pepper to taste

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Garlic sauce

2 cups

Aloha shoyu (Aloha is less salty)

2 cups

sugar

1 cup

chopped garlic

1⁄2 cup

chopped green onion

2 tablespoons

sesame oil

1 teaspoon

chili flakes

Combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside.
Take some of the cooled sauce and marinate the chicken.
Combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry.
Toss in sauce and serve.