Garlic Chili Furikake Salmon

Summary

Yield	3 Servings

1 pound

salmon filet (bones removed)

1⁄2 cup

Kewpie Mayo

1 cup

furikake

2 tablespoons

soy sauce

1 tablespoon

garlic chili oil

salt and pepper (to taste)

Cut salmon into 3 pieces and season both sides with salt and pepper.
Mix soy sauce, mayo and garlic chili oil and spread on top of the salmon.
Top generously with furikake.
Air fry for 8 minutes at 400°F or until salmon is flaky. If keeping the salmon skin on, oil your air fryer basket well, and place skin side down.
Top with more garlic chili oil and serve.

Cook time and temperature are the same when baking in an oven.