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Glass Noodle Salad with Thai Peanut Dressing

Our Glass Noodle Salad is filled with veggies and paired with a delicious creamy dressing that uses our local Maika'i Honey and Macadamia Nut Peanut Butter.

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Glass Noodle Salad with Thai Peanut Dressing

Summary

Yield
2 Servings

Ingredients

8 ounces
long rice
1⁄2 cup
sliced cucumber
1⁄2 cup
shredded carrots
1⁄2 cup
sliced sweet onion
1⁄2 cup
ho farms tomatoes (halved)
1⁄4 cup
chopped cilantro
1⁄2 cup
maika’i coconutty cashews
  header
Thai Peanut Dressing
1⁄2 cup
maika’i creamy honey and macadamia nut peanut butter
1 tablespoon
chopped ginger
1 tablespoon
chopped garlic
1⁄2 cup
fresh orange juice (or juice from 1 orange)
1⁄4 cup
fresh lime juice (or juice from 2 limes)
4 tablespoons
shoyu
1⁄4 cup
honey
1 tablespoon
fish sauce
1 tablespoon
sriracha
1⁄4 cup
sesame oil

Instructions

  1. Cook the long rice in boiling water for 2-3 minutes.  Strain the water and rinse under cold water. Set aside till ready to use.
  2. Cut all of the vegetables and herbs for the salad and keep in refrigerator.
  3. Mix all of the dressing ingredients together.
  4. Toss the noodles and vegetables together and evenly coat them with the dressing.

RECIPE TAGS

  • Maika‘i
  • Salads
  • Side Dishes

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