A phenomenal way to enjoy King Crab!
|1 1⁄2||Pound||Alaskan King crab legs; thawed if necessary|
|1||Each||lemon wedges, for serving|
- Soften butter and mix it with lemon juice, garlic, parsley, and a pinch of salt and pepper.
- Place crab legs shell side down on a well oiled, clean grill over a medium hot fire.
- Grill about 4 minutes brushing with softened butter, until crab is heated through thoroughly.
- Flip the crab legs over for a few seconds to get some smoke and char marks on the meat.
- Baste with more butter.
- Serve with lemons.