Grilled Crab Legs with Garlic Butter
Summary
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Ingredients
1
unsalted butter 1⁄4 cup
lemon juice 2 cloves
garlic, minced 1 1⁄2 pound
Alaskan King crab legs; thawed if necessary 2 teaspoons
chopped parsley 1
lemon wedges, for servingInstructions
- Soften butter and mix it with lemon juice, garlic, parsley, and a pinch of salt and pepper.
- Place crab legs shell side down on a well oiled, clean grill over a medium hot fire.
- Grill about 4 minutes brushing with softened butter, until crab is heated through thoroughly.
- Flip the crab legs over for a few seconds to get some smoke and char marks on the meat.
- Baste with more butter.
- Serve with lemons.
