Grilled Pork Adobo Ribs

May 30, 2018 / By Foodland
Jump to Recipe
Print Recipe

Grilled Pork Adobo Ribs

You can never go wrong with this crowd pleaser. Deliciously tender and grilled to perfection for a nice smoky flavor.
Course Main Course
Cuisine Pork
Servings 4 Servings

Ingredients  

  • 2 pound pork ribs(cut into single ribs)
  • 2 tablespoon vegetable oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/3 cup shoyu
  • 6 clove garlic(peeled and chopped)
  • 1 teaspoon fresh cracked black pepper
  • 2 bay leaves

Instructions 

  1. Combine the ingredients and marinate overnight.
  2. Transfer ribs and marinade to a pot, bring to a boil, reduce heat and simmer, covered, for 30 minutes, until meat is tender. Remove ribs to another pan and simmer sauce becomes a glaze.
  3. Heat a grill and lightly char the ribs to impart a smoky flavor. Lightly brush the ribs with extra glaze.
YOUR OWN NOTES
Click here to add your own private notes.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!