Hamakua Tomatoes with Basil and Creamy Soy-Garlic Dressing
- Combine dressing ingredients together and whisk until smooth.
- Let the tomatoes come to room temperature.
- Slice them into 3/8’’ slices.
- Arrange them on a platter.
- Season with salt and pepper, and drizzle with olive oil.
- Sprinkle with the torn basil leaves.
- Drizzle with soy-garlic dressing.
Optional: Make it a “toy box” tomato salad by using varieties of colors and sizes of tomatoes.