Kakimochi Chocolate Chip Cookies
Summary
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Ingredients
1 1⁄2 cup
All Purpose Flour 1 teaspoon
baking soda 1⁄4 teaspoon
Salt 1⁄2 cup
butter, soft 1⁄2 cup
white sugar 1⁄2 cup
Brown Sugar 1
egg 1 teaspoon
vanilla extract 2 cups
Kakimochi (mochi crunch, arare, etc.) 1 cup
chocolate chipsInstructions
- Preheat oven to 350F.
- Line a cookie sheet with parchment paper.
- Combine the flour, baking soda and salt and set aside.
- Cream the butter with the sugar with electric mixer until light and fluffy.
- Add egg and vanilla mix on low until well combined.
- Stir in flour mixture until incorporated.
- Stir in the Kakimochi and chocolate chips.
- Drop by level tablespoon or small scooper on the prepared cookie sheet.
- Sprinkle furikake and/or extra kakimochi on top.
- Bake cookies at 350F for about 12 minutes or until lightly browned.
- Remove from the oven and allow cookies to cool completely. Store cookies in an air tight container.
