Skip to Content
  • Find a Store
  • About Us
  • My Cart
  • Log In
Foodland logo

Search form

  • Shop
      • Groceries
      • Gift Cards
      • Party Pans & Platters
      • Maika‘i Gifts
      • Reusable Bags
  • Weekly Specials
  • Maika‘i Member
      • Maika‘i Member
      • Maika‘i Rewards
      • Re-enroll
      • Earn HawaiianMiles
  • In Our Stores
      • Aloha Friday at Foodland
      • Foodland 5
      • What We're Loving This Week
      • Maika'i Brand
      • Certified Angus Beef®
      • R. Field Wine Company
      • Hawaii's Home For Poke
      • Services
      • Our Service Promise
  • Community
      • Commitment To Local
      • Community Programs
      • Eat Local A-Z
      • Senior Thursdays
  • Recipes
  • Fresh Buzz
Foodland Logo
Find a Store
  • Search form

  • Find a Store
  • About Us
  • My Cart
  • Log In
  • Shop
      • Groceries
      • Gift Cards
      • Party Pans & Platters
      • Maika‘i Gifts
      • Reusable Bags
  • Weekly Specials
  • Maika‘i Member
      • Maika‘i Member
      • Maika‘i Rewards
      • Re-enroll
      • Earn HawaiianMiles
  • In Our Stores
      • Aloha Friday at Foodland
      • Foodland 5
      • What We're Loving This Week
      • Maika'i Brand
      • Certified Angus Beef®
      • R. Field Wine Company
      • Hawaii's Home For Poke
      • Services
      • Our Service Promise
  • Community
      • Commitment To Local
      • Community Programs
      • Eat Local A-Z
      • Senior Thursdays
  • Recipes
  • Fresh Buzz

Kalbi

Watch the Video
Chef Keoni Chang shares this authentic Korean style recipe for a local favorite!

RECIPE RATING

Rate Recipe
3

Share Recipe

Print Recipe

Kalbi

Summary

Yield
4 Pounds

Ingredients

1 1⁄2 cup
Yamasa or similar soy sauce
2 cups
apple juice
1 cup
mirin
3 tablespoons
sesame oil
5 cloves
garlic, minced
1⁄2  
medium yellow onion, sliced
3  
green onions, cut into small pieces
2 tablespoons
toasted sesame seeds
1⁄2 teaspoon
red pepper flakes
4 pounds
Korean Short-ribs

Instructions

  1. Combine ingredients and marinate for 24 hours.
  2. Heat a grill and cook the short ribs to desired doneness.

RECIPE TAGS

  • Asian
  • Local Favorites
  • Beef

post it. like it. share it.Foodland on FacebookFoodland on InstagramFoodland on YouTube

  • Shop for Groceries
  • 日本語公式ページはこちら
  • Foodland Policies
  • Message to Customers Regarding COVID-19
  • Site Map
  • Careers
  • Contact Us
  • FAQs
  • Our Restaurants
  • Download the Foodland Mobile App
  • Download Foodland App on the App Store  Download Foodland App on Google Play
Foodland Logo

Copyright © 2023 Foodland Super Market, Ltd., Hawaii. All rights reserved.