1 1⁄2 cupYamasa or similar soy sauce
2 cupsapple juice
3 tablespoonssesame oil
5 clovesgarlic, minced
1⁄2medium yellow onion, sliced
3green onions, cut into small pieces
2 tablespoonstoasted sesame seeds
1⁄2 teaspoonred pepper flakes
4 poundsKorean Short-ribs
- Combine ingredients and marinate for 24 hours.
- Heat a grill and cook the short ribs to desired doneness.