Kale and Pulled Huli Chicken Salad
Summary
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Ingredients
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Dressing 1⁄4 cup
mayonnaise 1 tablespoon
dry mustard, hydrated with water into a paste 2 tablespoons
shoyu 1 tablespoon
lemon juice 1 pinch
Salt 1 pinch
Black Pepper header
Salad 1 bunch
MA‘O Farms Lacinato Kale, thick stems removed, washed 1⁄2 cup
Japanese cucumber, seeded and sliced on bias 1⁄4 cup
carrot, peeled and julienne 1⁄4 cup
celery, sliced on bias 1
huli chicken breast, skin removed and shredded 2 tablespoons
sliced green onions 1⁄4 cup
Ho Farms assorted tomatoes, halved 1 tablespoon
toasted sesame seeds 1 tablespoon
dried cranberriesInstructions
- Combine all the ingredients for the dressing. Taste and adjust to your preference.
- For the salad, take the washed, destemmed kale leaves and slice them into thin strips. Place in a stainless salad bowl.
- Add in the cucumber, carrot, celery, chicken breast, and sesame seeds.
- Add in the dressing and lightly toss to coat and dress the salad.
- Place on 2 entrée plates or bowls. Sprinkle on the tomatoes, sesame seeds and dried cranberries.
Notes
As shown at the Hawaii's Farmers and Chefs Event at Foodland Farms Aina Haina on August 10, 2013.
