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Kampachi Sashimi with Avocado & Grapefruit

An exotic appetizer that is sure to impress!

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Kampachi Sashimi with Avocado & Grapefruit

Summary

Yield
1 appetizer portion

Ingredients

1⁄4 pound
kampachi filet, skinned
1⁄4  
avocado, ripe
2  
segments ruby red grapefruit
6 slices
jalapeño (finely sliced)
6  
cilantro leaves
2 tablespoons
shoyu
1⁄2 teaspoon
yuzu juice

Instructions

  1. Slice the kampachi filet into sashimi slices.
  2. Lay out the slices on a cold plate.
  3. On each slice of kampachi, place a thin slice of avocado, a thin slice of grapefruit, one slice of jalapeño, and one cilantro leaf.
  4. Once all the pieces have been arranged, combine the yuzu with the shoyu and drizzle over the sashimi arrangement.
  5. Serve immediately.

RECIPE TAGS

  • Appetizers & Snacks
  • Asian
  • Fish & Seafood

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