Kim Chee Taegu Dip
1 poundKim Chee
8 ouncescream cheese, softened
1 cupsour cream
1 dashsesame oil
- Drain the kimchee and reserve the juice.
- In a food processor, puree the kimchee and taegu.
- Add in the cream cheese, sourcream, sesame oil and sriracha. Pulse until evenly blended.
- Adjust seasoning.
- Garnish with green onions (optional).