Lemon Garlic Shrimp

March 11, 2021 / By Foodland
Jump to Recipe
Print Recipe

Lemon Garlic Shrimp

“All the delicious flavors of a North Shore shrimp truck experience, plus plenty sauce for rice or pasta.”
- Chef Keoni Chang, Chief Food Officer
Course Main Course
Cuisine Fish & Seafood
Servings 4 Servings

Ingredients  

  • 0.5 block Unsalted Butter
  • 1 1/2 pounds U-15 Shrimp(peeled and deveined)
  • 0.25 cup fresh garlic cloves(chopped)
  • 0.25 cup fresh parsley(chopped)
  • 1 lemon(1/2 juiced and 1/2 cut into wedges)

Instructions 

  1. Heat a skillet to medium high.
  2. Add in the butter in slices.
  3. When the butter melts and starts to sizzle, add in the shrimp in a single layer.
  4. Allow to cook for 2 minutes then turn the shrimp.
  5. Sprinkle in the garlic.  Allow to sizzle for 2 minutes then add in the parsley and toss the shrimp in the pan.
  6. Add in the lemon juice and season with salt and pepper.
Serve with the wedges on the side.
YOUR OWN NOTES
Click here to add your own private notes.
Five-Ingredient Meals
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!