Li Hing Cranberry Relish
1. In a pot, combine cranberries, fresh pineapple pieces, water, juice, sugar, and anise. Bring to a boil and reduce to a simmer for about 30 minutes.
2. When sauce is slightly thickened, turn off heat and add li hing powder, and seedless li hing cherries, and mix well.
3. Remove the 4 star anise and place in refrigerator to chill.
Note: Sauce can be made up to 5 days in advance.