Local Avocado Toast
2 sliceswhole grain bread, toasted
1 bunchpea shoots
- Cut avocado in half. Remove pit, then scoop avocado flesh into a bowl.
- Season with a pinch of sea salt and fresh cracked pepper. Mash with fork until chunky.
- Divide between two slices of toast and spread evenly.
- Garnish with pea sprouts, fresh-cracked pepper and sea salt.
- Drizzle with extra-virgin olive oil.