Local Dragon Fruit (Pitaya) Bowl
- In a blender, combine the frozen dragon fruit, mango, pineapple, banana (peeled) and almond milk.
- Blend until smooth. If the blend it too thick, you may adjust with a little more milk.
- Pour into a soup bowl. Garnish with granola, banana slices, strawberry, blueberry, goji, and shredded coconut.
- Optional: Drizzle honey or agave on top.
The pureed dragon fruit should be on the thick side so it can be eaten with a spoon. You can adjust the toppings to your own preference. You may also experiment with the fruit blends used in the blended puree.