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Local Dragon Fruit (Pitaya) Bowl

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It’s easy to make your own Pitaya (Dragon Fruit) Bowl!  This dish is wonderfully refreshing and healthy too.  Prepare it for your family and friends and you’ll make a dragon-sized impression!

RECIPE RATING

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Local Dragon Fruit (Pitaya) Bowl

Summary

Yield
2 Servings

Ingredients

1  
Dragon Fruit (Pitaya)
1 cup
mango (chopped, frozen)
1⁄2 cup
pineapple (chopped, frozen)
1  
banana, plus 1/2
3⁄4 cups
almond or soy milk
1⁄4 cup
granola
2  
strawberries (slided)
1⁄4 cup
blueberries
1 pinch
gogi berries
1 pinch
Shredded coconut

Instructions

  1. In a blender, combine the frozen dragon fruit, mango, pineapple, banana (peeled) and almond milk.
  2. Blend until smooth. If the blend it too thick, you may adjust with a little more milk.
  3. Pour into a soup bowl. Garnish with granola, banana slices, strawberry, blueberry, goji, and shredded coconut.
  4. Optional: Drizzle honey or agave on top.

 

Notes

The pureed dragon fruit should be on the thick side so it can be eaten with a spoon. You can adjust the toppings to your own preference.  You may also experiment with the fruit blends used in the blended puree.

RECIPE TAGS

  • Breakfast & Brunch

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