Local Dragon Fruit (Pitaya) Bowl
Summary
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Ingredients
1
Dragon Fruit (Pitaya) 1 cup
mango (chopped, frozen) 1⁄2 cup
pineapple (chopped, frozen) 1
banana, plus 1/2 3⁄4 cups
almond or soy milk 1⁄4 cup
granola 2
strawberries (slided) 1⁄4 cup
blueberries 1 pinch
gogi berries 1 pinch
Shredded coconutInstructions
- In a blender, combine the frozen dragon fruit, mango, pineapple, banana (peeled) and almond milk.
- Blend until smooth. If the blend it too thick, you may adjust with a little more milk.
- Pour into a soup bowl. Garnish with granola, banana slices, strawberry, blueberry, goji, and shredded coconut.
- Optional: Drizzle honey or agave on top.
Notes
The pureed dragon fruit should be on the thick side so it can be eaten with a spoon. You can adjust the toppings to your own preference. You may also experiment with the fruit blends used in the blended puree.
