Local Ground Beef & Watercress
In a heavy-gauge pot, heat the vegetable oil. Add the onions and cook until translucent. Add the ground beef, breaking it up into small pieces, and cook until browned. Season with garlic salt. Add ginger, sugar and fish sauce, and stir together. Add the watercress and allow it to wilt. Add the shoyu and simmer for 3 minutes. If adding in tofu, stir in the tofu and allow to warm through. Adjust seasoning. Serve with hot rice.