Local Kim Chee Tofu Soup
Squeeze juice from kim chee and reserve. Chop kim chee.
Heat a heavy-bottomed pot, add canola oil and lightly fry the pork strips. Combine the kim chee and juice, chili paste and sugar with the pork and cook for 2 minutes.
Add the chicken stock and bring to a boil over high heat. Reduce to a slow simmer and cook for 30 minutes. Add tofu, reduce the heat to low and cook until the tofu is heated through, about 5 to 10 more minutes.