Local Style Fried Saimin
- In a frying pan over medium high heat; add oil then add the spam and char siu. Stir fry for a few minutes.
- When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions. Continue to stir fry for a few minutes until browned.
- Add the cooked egg, saimin noodles and dashi packs. After stir frying add the shoyu.
- Stir fry until shoyu is incorporated then transfer to a serving plate.
Note: garnish the dish with the rest of the green onion after plating.