4 ouncesground beef, 80/20 blend
1⁄2 cupbrown gravy
1large local egg
2 cupssteamed calrose rice or your favorite fried rice
- Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness.
- Place kim chee fried rice or steamed calrose rice in a bowl. Place the burger on the rice and keep warm.
- Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger so it glazes both the burger and the rice.
- Slide the sunny side up egg over the burger. Serve immediately.