Meat Jun
Summary
Yield |
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Ingredients
1 pound
Premium Choice Certified Angus Beef® rib eye, top sirloin, cross rib, etc; very thinly sliced 3⁄4 cups
soy sauce 2 cloves
garlic, minced 3⁄4 cups
sugar 1⁄2 cup
water 8
eggs, beaten header
Dipping Sauce 1⁄3 cup
soy sauce 1 tablespoon
rice wine vinegar 1 teaspoon
sesame oil pinch
red pepper or black pepperInstructions
Flour meat, dip in beaten eggs, and pan fry in oil.