Meat Jun | Foodland

Summary

Yield	6 Servings

Ingredients

1 pound

Premium Choice Certified Angus Beef® rib eye, top sirloin, cross rib, etc; very thinly sliced

3⁄4 cups

soy sauce

2 cloves

garlic, minced

3⁄4 cups

sugar

1⁄2 cup

water

8

eggs, beaten

flour, as needed

canola oil, as needed

header

Dipping Sauce

1⁄3 cup

soy sauce

1 tablespoon

rice wine vinegar

1 teaspoon

sesame oil

pinch

red pepper or black pepper

Instructions

Flour meat, dip in beaten eggs, and pan fry in oil.