Mochi Crunch Elote
Summary
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Ingredients
1 package
Ewa Corn (remove husks and clean) 1 package
Maika‘i Kaki Mochi (chopped) 1 bunch
cilantro (chopped) 1
bottle kewpie mayoInstructions
- Clean corn and dress by coating all sides with Kewpie mayo and black pepper.
- Pre-heat grill to high heat. Grill corn on all sides until slightly charred. About 4-5 minutes. Remove from heat and transfer to a large plate.
- Drizzle Kewpie Mayo on the corn and then dust with a generous amount of the kaki mochi, parmesan cheese and cilantro.
- Optional: Serve with grilled lemons and limes.
