Peanut Butter Cookies
Summary
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Ingredients
12 ounces
organic butter 1 cup
organic brown sugar (firmly packed) 1 cup
organic granulated sugar 1 teaspoon
organic salt 2⁄3
organic peanut butter (16 oz. jar) 4
organic eggs 3 1⁄2 cups
organic whole wheat flour 1 teaspoon
baking sodaInstructions
- Cream together the butter, brown sugar, granulated sugar, salt and peanut butter in a mixing bowl with a paddle attachment until smooth and creamy.
- Add in eggs one at a time mixing on low until incorporated.
- Sift together the flour and baking soda then add into butter mixture.
- You may add in nuts, dried fruit and/or chocolate chips at this time.
- Mix until just incorporated.
- Scoop into desired shape and place onto a cookie sheet lined with wax or parchment paper.
- Bake in a preheated oven at 320° for about 10-15 minutes.
- Check after 10 minutes and turn cookie sheet around.
- Continue baking until golden brown.
- Remove from the oven and carefully move wax paper onto a cooling rack.
- Cool for 30 minutes.
- When completely cool, place into an air tight container or you may freeze for 1 month.
- This cookie dough can be frozen raw for up to 3 months and defrosted as needed.
