Pineapple Coleslaw
Summary
| Yield |
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Ingredients
header
Dressing 1⁄4 cup
cider vinegar 1 cup
mayonnaise 1⁄3 cup
honey 2 teaspoons
kosher salt 1 teaspoon
freshly ground black pepper header
Coleslaw 4 pounds
shredded coleslaw mix 1 pound
pineapple, drained, chopped or crushedInstructions
Dressing
- In a medium bowl, combine all the dressing ingredients together until well blended.
- Set aside.
Coleslaw
- In a large bowl, combine the coleslaw mix and pineapple.
- Pour in the dressing and toss until well blended.
- Refrigerate at least 1 hour before serving.
- Mix the salad at least once to evenly distribute the dressing.
