Potato Mac Salad
Summary
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Ingredients
1⁄2 pound
macaroni, cooked well done, cooled drained 3
hard-cooked eggs, cooled, peeled, chopped 4
russet potatoes, cooked well done and cubed 1 tablespoon
garlic salt 1 tablespoon
vinegar 1⁄2 tablespoon
pepper 2 1⁄2 cups
Best Foods mayonnaise 1 cup
frozen peas, thawed and drained 1⁄2 cup
shredded carrotsInstructions
- Combine macaroni, potato, garlic salt, vinegar and pepper and mix.
- Fold in the mayonnaise. Fold in the peas, carrots, and chopped eggs.
