Pumpkin Crunch Recipe
Summary
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Ingredients
1 package
yellow cake mix 1 can
pumpkin (15 oz.) 1 can
evaporated milk (12 oz.) 3
large eggs 1 cup
sugar 1 teaspoon
Ground Cinnamon 1⁄2 teaspoon
Salt 1 cup
chopped pecans 1 cup
ButterInstructions
- Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
- Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
- Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
- Top with pecans, drizzle melted butter over top, and bake 350 degrees for 50-55 minutes or until golden brown.
- When cool, loosen pumpkin crunch from side of pan with a knife.
- Invert pan onto platter (the top becomes the crust). Top with whipped cream.
