1Maika'i Arrabbiata Sauce
2 packagesFrozen Maika'i Butternut Squash Ravioli
1 1⁄2 cupShredded Mozzarella Cheese
1⁄2 cupParmesan cheese
1⁄2Maika'i Organic Spinach (bag)
- Preheat the oven to 400 degrees. Spray 7x11 baking dish with cooking spray.
- Spread 1/4 of a jar of arrabbiata sauce evenly across the bottom of the prepared baking dish. Add 1 package of ravioli in an even layer over the sauce. Top with 1/4 of the jar of arrabbiata sauce. Layer a half portion of the frozen spinach over the sauce. Sprinkle 3/4 cup of mozzarella cheese and 1/4 cup of parmesan cheese over the spinach. Then, add another layer of sauce, ravioli, sauce, spinach, mozzarella and parmesan cheese.
- Spray a piece of aluminum foil with cooking spray. Cover the dish with aluminum foil, sprayed side down. Bake the lasagna for 30 minutes. Uncover and bake for an additional 15 minutes, or until cheese is melted and the sauce is bubbly. Remove from oven and let sit for 5 minutes. Garnish with basil, if desired. Serve warm.